University of Jos Institutional Repository >
Browsing by Author Okojokwu, Julius Ocheme
Showing results 4 to 6 of 6
Issue Date | Title | Author(s) | 2017 | Nutritional Value of Spent Brewers’ Yeast (Saccharomyces cerevisiae): A Potential Replacement for Soya Bean in Poultry Feed Formulation | Chollom, Patricia Fremu; Agbo, Bede Ediga; Doma, Dass Umaru; Okojokwu, Julius Ocheme; Yisa, Amos Gana |
2018 | Prevalence of Hepatitis B Virus Infection Among Patients with Chronic Kidney Disease in Jos University Teaching Hospital (JUTH) Jos, Nigeria | Nkup, Jude Yunzoom; Ofoeke, Prisca; Okojokwu, Julius Ocheme; Ujah, Otobo Innocent; Ejeliogu, Emeka Ubah; Anejo-Okopi, Joseph Aje |
2017 | Use of Spent Brewers’ Yeast (Saccharomyces cerevisiae) in Feeds to Replace Soya Bean on Performance, Carcass Characteristics and Internal Organs of Broiler Chickens | Chollom, Patricia Fremu; Okojokwu, Julius Ocheme; Egbere, John Otumala; Ikeji, Fidelis Nkasiobi; Yisa, Amos Gana; Doma, Dass Umaru; Agbo, Bede Ediga |
Showing results 4 to 6 of 6
|