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Browsing by Author Olusola, O. O.

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Issue DateTitleAuthor(s)
2019Effect of Cooking Methods and Temperature on Proximate and Amino Acid Composition of Breakfast SausageOshibanjo, D. O.; Olusola, O. O.; Ogunwole, O. A.
2019Effect of Selected Oils on Antioxidant and Physicochemical Properties of Breakfast SausageOshibanjo, D. O.; Olusola, O. O.; Luka, J. S.; Adesope, A. I.; Abegunde, Lawrence; Gbeffe, K. A.; Adeniyi, A. K.; Akwashiki, M. A.
Showing results 1 to 2 of 2

 

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