University of Jos Institutional Repository >

Browsing by Author Adeyanju, O.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 4 to 9 of 9
< previous 
Issue DateTitleAuthor(s)
Nov-2017Characterization, Nutritional Evaluation and Potential Utilization of Indigenous Livingstone Potato (Plectranthus Esculentus)Adeyanju, O.; Plavec, J.; Egga, E.S.; Ewaoche, E.A.
1-Jan-2016Effect of Acetylation on Physico-chemical Characteristics of Sweitenia mycrophylla Gum:A Potential Excipient.Adeyanju, O.; Lajide, A.; Edah, O; Adesemuy, M.F; Plavec, J.
2015Physicochemical and Structural Characterization of Sweitenia mycrophylla GumAdeyanju, O.; Lajide, L.; Ajayi, O.O.; Amoo, I.A.; Plavec, J.
2016Preparation and Characterization of Carboxymethyl Sweitenia Mycrophylla gum. A Potential ExicipientAdeyanju, O.; Edah, A.O.; Hussaini, Y.; Adejoh, A.I.; Nwanta, U.C
2019Sustainable Deacidification of Crude Soybean Oil by Thermally Activated Arrinrasho NanoclayEdah, A.O.; Adeyanju, O.; Awode, A.U.; Kolawole, J.A.; Solomon, A.O.
15-Dec-2016Using Row Reduced Echelon Form in Balancing Chemical EquationsAkinola, R. O.; Kutchin, S. Y.; Nyam, I. A.; Adeyanju, O.
Showing results 4 to 9 of 9
< previous 


Valid XHTML 1.0! DSpace Software Copyright © 2002-2010  Duraspace - Feedback