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Browsing by Author Oshibanjo, Olusegun D.

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Issue DateTitleAuthor(s)
2019Effect of Heat Source on the Physio-Chemical Evaluation and Sensory Evaluation of African Catfish (Clariasgariepinus)Adebisi, Oyedapo Folasade; Oshibanjo, Olusegun D.
2015Effect of Onion Extract on Oxidative Stability and Physicochemical and Sensory Properties of Marinated Broiler Meat during Refrigerated StorageOlusola, Olubunmi O.; Tella, Kehinde A .; Oshibanjo, Olusegun D.
Apr-2019Effects of Partial, Combined and Total Replacement of Sodium Chloride in Beef Sausage on Microbial Load, Sensory Acceptability and Physical PropertiesOshibanjo, Olusegun D.; Oyedapo, Folasade; Ikhimiukor, Odion O.
2018Evaluation of Reproductive Performance of Rabbits Fed Graded Levels of Moringa oleifera Leaves and Twigs MealsOshibanjo, Olusegun D.; Goholshak, Philips M.; Akinfolarin, Olabisi; Akwashik, Moses A.; Adediran, Opeyemi; Adesope, Idowu; Abegunde, Lawrence
Showing results 1 to 4 of 4


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