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Browsing by Author Ogunwole, O. A.

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Issue Date	Title	Author(s)
2019	Effect of Cooking Methods and Temperature on Proximate and Amino Acid Composition of Breakfast Sausage	Oshibanjo, D. O.; Olusola, O. O.; Ogunwole, O. A.
2018	Effects of Dietary Inclusion of Cassava Peel Meal on Functional Properties of Chicken Egg in Duration of Storage	Ogunwole, O. A.; Samireddypalle, A.; Daramola, T. B.; Mosuro, A. O.; Oshibanjo, O. D.

Showing results 1 to 2 of 2