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Browsing by Author Olusola, O. O.

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Issue Date	Title	Author(s)
2019	Effect of Cooking Methods and Temperature on Proximate and Amino Acid Composition of Breakfast Sausage	Oshibanjo, D. O.; Olusola, O. O.; Ogunwole, O. A.
2019	Effect of Selected Oils on Antioxidant and Physicochemical Properties of Breakfast Sausage	Oshibanjo, D. O.; Olusola, O. O.; Luka, J. S.; Adesope, A. I.; Abegunde, Lawrence; Gbeffe, K. A.; Adeniyi, A. K.; Akwashiki, M. A.

Showing results 1 to 2 of 2