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University of Jos Institutional Repository >
Browsing by Author Oshibanjo, Olusegun D.
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | | 2019 | Effect of Heat Source on the Physio-Chemical Evaluation and Sensory Evaluation of African Catfish (Clariasgariepinus) | Adebisi, Oyedapo Folasade; Oshibanjo, Olusegun D. |
| 2015 | Effect of Onion Extract on Oxidative Stability and Physicochemical and Sensory Properties of Marinated Broiler Meat during Refrigerated Storage | Olusola, Olubunmi O.; Tella, Kehinde A .; Oshibanjo, Olusegun D. |
| Apr-2019 | Effects of Partial, Combined and Total Replacement of Sodium Chloride in Beef Sausage on Microbial Load, Sensory Acceptability and Physical Properties | Oshibanjo, Olusegun D.; Oyedapo, Folasade; Ikhimiukor, Odion O. |
| 2018 | Evaluation of Reproductive Performance of Rabbits Fed Graded Levels of Moringa oleifera Leaves and Twigs Meals | Oshibanjo, Olusegun D.; Goholshak, Philips M.; Akinfolarin, Olabisi; Akwashik, Moses A.; Adediran, Opeyemi; Adesope, Idowu; Abegunde, Lawrence |
Showing results 1 to 4 of 4
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