DSpace
 

University of Jos Institutional Repository >

Browsing by Subject Garlic

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 2 to 2 of 2
< previous 
Issue DateTitleAuthor(s)
2013The Phytochemical Composition of Allium Cepa/Allium Sativum and the Effects of Their Aqueous Extracts (Cooked and Raw Forms) on the Lipid Proļ¬le and other Hepatic Biochemical Parameters in Female Albino Wistar Rats.Gazuwa, S. Y.; Makanjuola, E. R.; Jaryum, K.H.; Kutshik, J. R.; Mafulul, S. G.
Showing results 2 to 2 of 2
< previous 

 

Valid XHTML 1.0! DSpace Software Copyright © 2002-2010  Duraspace - Feedback