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University of Jos Institutional Repository >
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Effect of Onion Extract on Oxidative Stability and Physicochemical and Sensory Properties of Marinated Broiler Meat during Refrigerated Storage
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826
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January 2024
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February 2024
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March 2024
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April 2024
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May 2024
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Effect of Onion Extract on Oxidative Stability and Physicochemical and Sensory Properties of Marinated Broiler Meat during Refrigerated Storage
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15
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12
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27
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17
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22
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16
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13
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Effect of onion extract on oxidative stability and physicochemical and sensory properties of marinated broiler meat during refrigerated storage.pdf
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335
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