University of Jos Institutional Repository >
Statistics
Total Visits
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Views |
pH of Beef Sausage as Affected by Time Postmortem on Yield and Keeping Quality of Sausage
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1036
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Total Visits per Month
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May 2024
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June 2024
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July 2024
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August 2024
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September 2024
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October 2024
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November 2024
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pH of Beef Sausage as Affected by Time Postmortem on Yield and Keeping Quality of Sausage
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13
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21
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22
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25
|
19
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15
|
11
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File Downloads
|
Views |
pH of Beef Sausage as Affected by Time Postmortem on Yield and Keeping Quality of Sausage (2).pdf
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842
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Top Country Views
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Views |
United States
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358
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Germany
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23
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China
|
21
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Saudi Arabia
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19
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United Kingdom
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18
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Canada
|
16
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Latvia
|
14
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Nigeria
|
10
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Indonesia
|
7
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Russia
|
5
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Top City Views
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Views |
Woodbridge
|
118
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Mountain View
|
59
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Redmond
|
40
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Seattle
|
27
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Wilmington
|
18
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Beijing
|
16
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Fairfield
|
14
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Riga
|
14
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Menlo Park
|
8
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White Plains
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8
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