|
University of Jos Institutional Repository >
Statistics
Total Visits
|
Views |
|
Co-culture of Amylolytic Lactobacillus plantarum and Saccharomyces cerevisiae Starters effects on the Nutritional and Sensory Properties of Wheat-Cassava Bread
|
1038
|
Total Visits per Month
|
December 2023
|
January 2024
|
February 2024
|
March 2024
|
April 2024
|
May 2024
|
June 2024
|
|
Co-culture of Amylolytic Lactobacillus plantarum and Saccharomyces cerevisiae Starters effects on the Nutritional and Sensory Properties of Wheat-Cassava Bread
|
11
|
33
|
16
|
12
|
16
|
17
|
19
|
File Downloads
|
Views |
|
Co culture of Amylolytic-1768.pdf
|
403
|
Top Country Views
|
Views |
|
United States
|
306
|
|
Germany
|
57
|
|
China
|
31
|
|
Saudi Arabia
|
17
|
|
Latvia
|
14
|
|
Sweden
|
11
|
|
Canada
|
9
|
|
Russia
|
9
|
|
Ukraine
|
9
|
|
United Kingdom
|
7
|
Top City Views
|
Views |
|
Woodbridge
|
124
|
|
Mountain View
|
37
|
|
Beijing
|
29
|
|
Seattle
|
27
|
|
Wilmington
|
20
|
|
Redmond
|
19
|
|
Riga
|
14
|
|
Augusta
|
12
|
|
Fairfield
|
10
|
|
Nürnberg
|
9
|
|
