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University of Jos Institutional Repository >
Statistics
Total Visits
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Views |
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Effect of Selected Oils on Antioxidant and Physicochemical Properties of Breakfast Sausage
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885
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Total Visits per Month
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May 2024
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June 2024
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July 2024
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August 2024
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September 2024
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October 2024
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November 2024
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Effect of Selected Oils on Antioxidant and Physicochemical Properties of Breakfast Sausage
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18
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27
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20
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16
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16
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20
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14
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File Downloads
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Views |
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30061-Article Text-56405-3-10-20190819.pdf
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386
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Top Country Views
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Views |
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United States
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348
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Germany
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32
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China
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25
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Saudi Arabia
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20
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United Kingdom
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19
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India
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15
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Latvia
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12
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Canada
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9
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Russia
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7
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France
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5
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28
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20
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12
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12
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11
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9
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Cambridge
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7
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