|
University of Jos Institutional Repository >
Statistics
Total Visits
|
Views |
|
Effect of Cooking Methods and Temperature on Proximate and Amino Acid Composition of Breakfast Sausage
|
901
|
Total Visits per Month
|
September 2024
|
October 2024
|
November 2024
|
December 2024
|
January 2025
|
February 2025
|
March 2025
|
|
Effect of Cooking Methods and Temperature on Proximate and Amino Acid Composition of Breakfast Sausage
|
17
|
12
|
16
|
20
|
20
|
15
|
9
|
File Downloads
|
Views |
|
30086-Article Text-56441-2-10-20190807.pdf
|
480
|
Top Country Views
|
Views |
|
United States
|
331
|
|
China
|
48
|
|
Germany
|
31
|
|
Saudi Arabia
|
28
|
|
Canada
|
19
|
|
EU
|
8
|
|
United Kingdom
|
6
|
|
Malaysia
|
6
|
|
Russia
|
6
|
|
Latvia
|
4
|
Top City Views
|
Views |
|
Woodbridge
|
120
|
|
Mountain View
|
50
|
|
Beijing
|
41
|
|
Seattle
|
33
|
|
Wilmington
|
20
|
|
Fairfield
|
18
|
|
Falls Church
|
11
|
|
Redmond
|
11
|
|
Ashburn
|
8
|
|
Menlo Park
|
8
|
|
