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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/419
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| Title: | Effect of Different Nitrogen Sources on Citrus Acid Production by ASPERGILLUS NIGER |
| Authors: | Dashen, M.M.
Ado, S.A.
Ameh, J.B.
Mawak, J.D. |
| Keywords: | Submerged fermentation. |
| Issue Date: | 2008 |
| Publisher: | International Journal of Bioscience |
| Series/Report no.: | Vol.3;No.2;Pp 102-106 |
| Abstract: | The effect of four different nitrogen sources. ammonium nitrate. ammonium sulphate. urea
and ammonium phosphate on citric acid production by Aspergillus niger was studied.
Ammonium nitrate was found to be the best nitrogen source followed by urea. ammonium
phosphate and ammonium sulphate. the highest citric acid yields obtained from these
nitrogen sources are 13.66gll. JO.25gll. B.97gll. B.llgll respectively |
| URI: | http://hdl.handle.net/123456789/419 |
| ISSN: | 2006-1072 |
| Appears in Collections: | Microbiology
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