University of Jos Institutional Repository > Agriculture >
Effects of Feeding Roasted Canarium schweinfurthii Seed Meal on Performance and Carcass Characteristics of Broiler Chicken
Effect of Heat Source on the Physio-Chemical Evaluation and Sensory Evaluation of African Catfish (Clariasgariepinus)
Quality Assessment of Suya (Tsire) as Affected by Moringa oleifera Leaf Powder
Evaluation of Reproductive Performance of Rabbits Fed Graded Levels of Moringa oleifera Leaves and Twigs Meals
Effects of Partial, Combined and Total Replacement of Sodium Chloride in Beef Sausage on Microbial Load, Sensory Acceptability and Physical Properties
