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University of Jos Institutional Repository >
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Simultaneous Saccharification and Fermentation of Corn Cobs to Bio-ethanol by Co-culture of Aspergillus Niger and Saccharomyces Cerevisiae
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March 2024
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Simultaneous Saccharification and Fermentation of Corn Cobs to Bio-ethanol by Co-culture of Aspergillus Niger and Saccharomyces Cerevisiae
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25
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28
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